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    • 16+ years
    • 12-15 years
    • 2-11 years
    • 0-23 months

DoubleTree by Hilton Hotel and Conferenc

DoubleTree by Hilton Hotel and Conferenc Set in Sant Llorenc del Munt i l*Obac a Nature Park covering an area of over 13 000 hectares just 25 minutes from the centre of Barcelona and 35 from the airport at El Prat the DoubleTree by Hilton Hotel - Conference Center La Mola is an oasis of calm designed to inspire new ideas. We can accommodate any kind of event from board meetings to product presentations and training programmes. The Conference Center has 21 naturally-lit meeting rooms with magnificent views including a ballroom for up to 250 delegates 2 auditoriums seating up to 54 people each and 18 multi-purpose meetings rooms with capacity from 8 to 120 delegates. All meeting rooms are equipped with the latest audiovisual technology. When you arrive at the Centre you will meet your personal *Meeting Angel* who is in charge of your event and will review the meeting schedule and accompany you throughout the event as part of our commitment to success. Our permanent coffee stations offers you the flexibility to hold breaks during the duration of your entire meeting. You can combine your training session with a range of outdoor team building activities stimulating your delegates with physical exercise to improve mental concentration. There is a whole world of possibilities for your events. The DoubleTree by Hilton Hotel and Conference Center La Mola is an upscale hotel with 186 bedrooms across 2 buildings that are joined by an elegant entrance hall with a 24-hour reception desk. Our bedrooms have been designed for your comfort and pleasure. Spaces with a lot of light warm colours fine wood and natural materials that help you to relax after a long working day. The cuisine at DoubleTree by Hilton Hotel - Conference Center La Mola is in line with our hotel spirit natural healthy up-to-the-minute and ecological. We have three gastronomic spaces L*Obac Is one of the top gastronomical restaurants in the region. The menu is based on a philosophy of offering honest food based on seasonal produce sourced from small pro